- Product Details
Keywords
- Dicalcium Phosphate
- food grade
- dcp
Quick Details
- ProName: Dicalcium Phosphate
- CasNo: 7557-93-9
- Molecular Formula: C14H16Cl2O7
- Application: In food industry, it is used as leaven...
- ProductionCapacity: Metric Ton/Day
- Purity: 98.0-105.0
- LimitNum: 1 Metric Ton
Superiority
White monoclinic crystal powder; odorless and colorless; it is soluble in diluted Hydrochloric Acid, Nitric Acid and Acetic Acid; slightly soluble in water but insoluble in Ethanol; its relative density is 2.32; stable in air; it will lose crystal water when heated to 75℃ and then convert to Dicalcium Phosphate Anhydrous.
In food industry, it is used as leavening agent, dough conditioner, buffer, nutritional supplement, emulsifier, and stabilizer, e.g. it is used as quality improver for flour, cake, biscuit and bakery.